Our Drinks

Italy. This Pinot Grigio captivates with light straw yellow and fruity notes of ripe pears, white pepper and a bit of sage in the nose. Mineral-salty richness and a prolonged are distinctive on the palate. A wine with backbone and a likeable companion to many dishes.

Delle Venzie, Italy | Clean, Light Bodied with Citrus Green Apple & Floral Notes

Columbia Vally. A dry, crisp, refreshing style of Riesling with beautiful fruit flavors, crisp acidity and an elegant finish. It offers beautiful ripe peach and apricot aromas with a clean finish.

DOC Italy. Brilliant straw yellow color; perlage extremely fine and lively. Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.

France. Fine and prolific bubbles “mousse”. A mixture of flowers and fruit with a well developed maturity. Aromatic with smoke, ripe damson plum and blackberry notes riding the creamy mousse, layered with accents of lightly charred toast, golden raisin and roasted nut. Tangy finish.

Loire, France - This is a refreshing white with bright flavors of white peach and jicama with notes of minerality. Classic Sauvignon Blanc that pairs wonderfully with seafood or cheese

Rombauer Vineyards CA. Napa. Pale light yellow with a green hue. Aromas of ripe peach, honeydew, and lemon rind intertwine seamlessly with vanilla and spice. The aromas are followed by flavors of lychee and yellow peach which meld perfectly with the cream texture, vanilla and slight butter.

2018 Monterey County | Sonoma County. Golden straw color. Aromas and flavors of toasty cracker bread, honey butter, lemon zest, and fresh dairy with a satiny, crisp, fruity light body and an even, delightful, long finish that exhibits accents of wet stones with a suggestion of oak flavor. A restrained and finely balanced Chardonnay with hints of refreshing minerality.

Marlborough, New Zealand. Intense Tropical fruit flavors and hints of citrus , brilliant acidity and a balance crisp mineral finish. Pair well with both raw and cooked seafood dishes

France - Freshly crushed red fruit aromas on the nose. Flavors of raspberry and redberry combined with fresh acid and lively mouthfeel.

A Epernay - France. Perrier-Jouët Grand Brut champagne epitomises the heritage of Maison PerrierJouët. Perpetuating the House’s tradition of brut champagnes. It is a harmonious cuvée in which the luminous notes of Chardonnay are perfectly complemented by Champagne’s two red grape varieties, Pinot Noir and Pinot Meunier."

Italy. 100% Sangiovese DOC Brunello Di Montalcino. An intense ruby-red colour with garnet highlights, it opens immediately rich and complex on the nose, with notes of black cherry, myrtle-leaved orange and violets. In the mouth it proves fresh, silky and elegant, with a precise tannic structure. Very long, with a pleasant aftertaste of cherries and chocolate.

Paso Robles CA. Aged for 20 months in oak barrels. This is a rich and thoroughly satisfying Cab, starting with aromas of roasted boysenberry, cocoa, violet and toasty oak on the nose. The palate is cohesive and neatly woven, with rich black fruit, mocha and espresso flavors that are wrapped in firm but balanced tannins

Sous Les Oliviers. South France.

DOCG Piobesi D’ Alba Northern Italy. Earthy aromas of game, scorched earth and dark fruit lead the nose. The tight palate offers clove, tobacco and prune alongside close-grained, astringent tannins

DOCG Lorenzo Mattoni Italy. Rich and complex, densely colored, almost black ruby red, leather and vanilla; full-bodied, yet elegant and balanced

Southern France. Lots of light spice and vanilla with bright crunchy fruit gives this wine loads of appeal

Northern Italy. Valle D'aosta. This red evokes juicy marasca cherry flavor, shaded by smoke and spice. Nimble and vibrant, with a silky texture and lingering, stony finish.

Cavalieri Di Moasca. In the region of Piedmont in Northern Italy, the Nebbiolo grape stands high above the rest. It has two personalities—the dark, brutish wines of Barolo and the elegant, striking wines of Barbaresco. These Barbaresco wines are often light in color, but filled with tart berry flavors mixed with flavors of dry earth, spices, and potpourri.

Blue | Black

Bourbon

Bourbon | Rye

Bourbon

12Yrs | 15Yrs

XO | VSOP

XO | VSOP

VSOP

Blanco | 1942

Blanco | Mezcal

Silver

Mezcal Vida